Amidst our broad array of mushroom, we are offering hygienically processed Dried Black Press Flat Fungus. Owing to its features such as high nutrient content, purity, freshness and rich taste, this fungus is widely used for preparing a variety of cuisines. Further, our offered Dried Black Press Flat Fungus is also useful in improving blood circulation, and is thus highly recommended for patients suffering from atherosclerosis disease. In addition, we pack this product in tamper proof packaging material to retain its properties for a longer period of time.
The root part should be trimmed as it contains 0.5% impurities.
The moisture content of this portion is less than 15%.
This specific part is notable for is minimum 0.7 mm thickness level and it width is 3-4cm (20%) or 4-8cm (70%)
Preparation : We recommend to submerge the fungus in tepid water before cooking it. The small sized fungus should be soaked for at least 15 minutes and if it is large shaped fungus, then the soaking duration should be 30 minutes. After draining the water, the inflated fungus should be cleansed carefully and its rough and uneven part should be removed.
Medicinal uses : This type of fungus is used as a herbal medicine to improve fluidity of blood and to stimulate blood circulation. It is effective remedy for patients suffering from atherosclerosis. Its healing properties were advocated by Eastern sages many centuries before. The practitioners of Western medicines have verified the healing capacity of this fungus.